Honey-Pecan Crusted Chicken

Posted August 27, 2005 by SSettle
Baked chicken with a crust made of corn flakes

Posted in : Cuisines :
  • Prep Time :
    15 min
  • Cook Time :
    40 min
  • Ready Time :
    55 min




  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 4 piece 6-ounce skinned chicken breast
  • 8 piece 4-oz skinned chicken drumsticks
  • 1 cup Honey
  • 2 tablespoons Dijon Mustard
  • 3 teaspoons Paprika
  • 1 teaspoon Garlic Powder
  • 4 cups Corn Flakes
  • 1 cup Finely Chopped Pecans


Preheat oven to 400°
Sprinkle salt and pepper evenly over chicken; set aside.
Combine honey, mustard, paprika, and garlic powder in a small bowl; stir well. Crush cornflakes finely, then combine cornflakes and pecans in a shallow dish; stir well.
Brush both sides of chicken with honey mixture; dredge in cornflake mixture.
Place chicken pieces on a large baking sheet coated with cooking spray. Lightly coat chicken with cooking spray, and bake at 400° for 40 minutes or until done.

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