Guinness Chocolate Cake
Posted January 15, 2006 by
Prep Time 20 min Cook Time 60 min Ready Time 1 hour, 20 min Servings: 8

Ingredients

  • 1 cup 1
  • 1 stick unsalted butter
  • 2 tablespoons unsalted butter
  • 3/4 cup unsweetened cocoa
  • 2 cups superfine/powdered sugar
  • 3/4 cup sour cream
  • 2 counts eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 8 ounce cream cheese
  • 1 1/4 cups confectioners sugar
  • 1/2 cup heavy cream

Directions

Heat beer and butter until butter is melted in large, wide saucepan. Remove from heat source and whisk in cocoa and sugar. In separate bowl, beat sour cream, eggs and vanilla together. Pour mixture into beer mixture and whisk together adding flour and baking soda. Pour cake into a greased and floured 9" springform pan. Bake 45-60 minutes at 350 degrees. Cream Cheese Icing Whisk cream cheese, confectioners sugar and cream together.